Recipe: Appetizing Beetroot Leftover Rice Balls

Beetroot Leftover Rice Balls. Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Here's where the surprise comes in: Tuck a small cube of part-skim mozzarella into the center and pinch to completely cover it with the rice.

Because hot steamed rice tends to become mushy when mixing with the beetroot mixture. Leftover rice also works best for this recipe. Beetroot Rice is a yummy combination of rice, beetroot and everyday spices. You can have Beetroot Leftover Rice Balls using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beetroot Leftover Rice Balls

Prepare 1 bunch of mint leaves.
You need as needed of Salt.
You need as required of Oil for frying.
You need 1/2 cup of gram flour.
You need 1 cup of grated beetroot.
Prepare 1/2 cup of leftover rice.
Prepare 1 tbsp of ginger garlic paste.
You need 1 bunch of Curry leaves.
It's 1 bunch of coriander leaves.
It's 1 tsp of chilli powder.
Prepare 1/4 tsp of turmeric powder.
You need 1 pinch of hing.
You need 1/4 tsp of garam masala powder.

Peanuts are also added in this Pulav to give it a nice flavour and texture. Make sure the rice is cooled down before you add it to the beetroot masala. You can also use leftover rice to make this dish. The next step is to get all.

Beetroot Leftover Rice Balls instructions

In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves..
Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt..
Mix everything well..
Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour..
Delicious Beetroot Leftover Rice Balls Ready..

Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. These rice balls are stuffed with mozzarella and served with warm marinara sauce. It compliments tea time sank and also a perfect appetizer for date night dinner. Beetroots are such a interesting vegetable to be added in rice, because it gives rice its natural colour so you don't have to worry about adding any colours to it.