Easiest Way to Prepare Yummy Ping pong rice balls in coconut milk

Ping pong rice balls in coconut milk. Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand. The popular ones are pandan, pumpkin, taro and blue pea flower.

Raise temperature and bring to a low boil. Add cooked bua loi balls, stir gently, remove from heat and serve in individual Preparing rice flour balls. Heat sugar & coconut milk in brass wok. You can have Ping pong rice balls in coconut milk using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ping pong rice balls in coconut milk

Prepare spoon of rice flour.
You need 4 of different colours.
It's 4 of different flavours.
You need 1 cup of Coconut milk.
Prepare 4 spoon of Sugar.
It's pinch of Salt.

A classic dessert of Thai cuisine that's fun to make and is a great recipe for kids. Get creative and make them into different colours using different. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added. Ginataan Bilo Bilo is a great comfort food, especially on a rainy day.

Ping pong rice balls in coconut milk instructions

Make soft dough adding lil sugar Powder or lil salt.and divided into 4 equal part add CLR and flavours sapartly..
Now make small balls like this.and keep in rice four for coating..
Now heat a vessel adding water and sugar and lil salt and boiled it when balls r bolied balls upside then remove them..
Now heat another pan add coconut milk sugar continueaosly stiring..and just heat it. switch of the flame and balls r keep in serving bowl and pour coconut milk in this..

It is very versatile as it can be eaten hot or cold so you. Rice Balls in Coconut Milk บัวลอย (bua loy). I also found that there's a similar Chinese dish called tangyuan which uses similar ingredients like glutinous rice rolled up in balls served in a bowl of water. Glutinous rice balls, tapioca pearls and tropical fruits cooked in coconut milk. This creamy dessert is a great comfort food!