Easiest Way to Prepare Appetizing Chicken teriyaki

Chicken teriyaki. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!

Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. You can cook Chicken teriyaki using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken teriyaki

Prepare 3 of chicken breast.
You need 1/2 cup of soy sauce.
Prepare 1/2 cup of white wine.
It's 2 tbsp of maple syrup or honey.
Prepare 1 tbsp of ground ginger.
You need 2 cup of white rice, cooked.

How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

Chicken teriyaki step by step

mix soy sauce, wine, ginger and maple syrup.
cut chicken breasts into 3-4 pieces each.
dip the breast pieces into sauce an leave 1 hr to marinade.
heat the pan, add some oil and put the pieces to fry, periodically turning the pieces upside down.
when the chicken is cooked, pour the remaining syrup to the pan and leave until it caramelizes.
take out the pieces and serve together with rice.

A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.