Recipe: Tasty ONIGIRI (Japanese dish in Indian style)

ONIGIRI (Japanese dish in Indian style). Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).

For the filled variety, umeboshi (pickled plums), cubes of salt-cured salmon, or. All Reviews for Onigiri (Japanese Rice Balls). Japanese Dishes Japanese Food Japanese Grocery Japanese Sweet Potato Eden Foods Vegan Sushi Rice Balls Cooking Recipes. You can cook ONIGIRI (Japanese dish in Indian style) using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of ONIGIRI (Japanese dish in Indian style)

1. Prepare 1 cup of Japanese rice soaked half an hour.
2. You need 2 of tomatoes.
3. It's 1 inches of ginger.
4. You need 4-5 cloves of garlic.
5. It's To taste of Salt.
6. Prepare To taste of Black pepper.
7. You need To taste of Chaat masala.
8. Prepare To taste of Red chilli powder.
9. Prepare To taste of Garam masala.
10. Prepare To taste of Coconut grated.
11. Prepare 1 of avocado.
12. It's 1 tbsp of mustard seeds.
13. You need 1 tbsp of cumin seeds.
14. It's 1 of green chilli.
15. It's 1 tbsp of sesame seeds.
16. It's 1 cup of hung curd.
17. It's 1 tsp of vinegar.
18. It's leaves of Few basil.

Onigiri is the perfect portable vegan lunch for the whole family. Filled with kabocha squash and Japanese yam, this treat is kid-friendly and gluten-free. Onigiri is a ball of rice shaped into a triangle or another shape. It is often filled with something salty like salmon or umeboshi (pickled plum) and eaten There are many different ways to make onigiri.

ONIGIRI (Japanese dish in Indian style) step by step

1. First here are so many ingredients so if I forget to mention any one sorry about that..
2. First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds..
3. Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam..
4. For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready.
5. For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready.
6. Everything is ready serve by decorating in any style like I showed.

You can fill it with something, or you can mix something into the rice (like furikake), or you can just eat it. Japanese-style rice meal or snack to go, stuffed with fish, and accented with nori; try onigiri rice triangles for endurance sports or travel. Instead of fish, stuff the onigiri with pickled low-FODMAP vegetables like carrots or cooked sweet potatoes. Shred the fish and stir it into the rice before forming. This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or tasty lunchbox treat.

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