Recipe: Perfect Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions.

You can cook Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

1. You need 1 of rice bowl's worth Freshly cooked rice.
2. You need 2 of heaping tablespoons Green onions (finely chopped).
3. Prepare 2 tbsp of Tempura crumbs.
4. You need 1 dash of Mentsuyu.
5. It's 1 pinch of Bonito flakes.
6. You need 1 of Sesame salt.
7. You need 1 dash of to adjust the texture of the rice, if necessary Hot water.
8. It's 1 dash of Wasabi.
9. It's 2 tsp of Grated cheese.
10. Prepare 1 of Matcha.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions step by step

1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water..
2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl..
3. Mix in the green onions and season to taste with the sesame salt and mentsuyu..
4. Mix in the wasabi and powdered cheese..
5. Roll into your desired shapes. I made round onigiri..
6. Arrange on a plate to finish. I garnished them with matcha..

Share :