Recipe: Perfect Salmon Onigiri

Salmon Onigiri.

You can cook Salmon Onigiri using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon Onigiri

1. You need 150 g of Salmon fillet,.
2. Prepare 250 g of Cooked Japanese grain rice,.
3. You need 1 Tablespoon of Soy sauce,.
4. It's 1/4 teaspoon of Salt,.
5. It's of Nori seaweed.

Salmon Onigiri step by step

1. Heat some oil and pan fry both side of the salmon until cooked.
2. Wipe off the excess oil.
3. Off the heat and add soy sauce.
4. Break into small pieces.
5. Add salt to the rice and mix well. And then add in the salmon and mix well.
6. Cut the nori into strips.
7. Wrap the rice and it's done 😊.

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