Recipe: Perfect Ornate cherry rice balls
Ornate cherry rice balls. Piggy rice balls bento (featuring how-to recipe! Mai s sorriso cozinha- # japonaise - bento box What others are saying. See great recipes for Ornate cherry rice balls too!
Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan. This post may contain affiliate links. Representing the elegance of the changing season with trees in full bloom, these Cherry Blossom Rice Balls are a perfect dish to bring to a spring picnic! You can have Ornate cherry rice balls using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ornate cherry rice balls
- You need 300 g of rice.
- Prepare 5 g of salted cherry.
- Prepare of Salt.
- It's 2 tsp of white sesame.
Japanese onigiri (rice balls) are simple and casual foods made from hot rice. They are popular foods from children to adults in Japan. People usually eat rice balls for breakfast, Bento (lunch box), or snack. You can buy them at the convenience stores, some supermarkets and specialized onigiri.
Ornate cherry rice balls step by step
- Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper..
- Remove the three beautiful bowls for decoration and chop the rest..
- Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame, Season with salt..
- Divide the rice into 6 equal parts and hold it in a bowl shape. Put the cherry blossoms for decoration on top..
- Completed in a lunch box..
They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Japanese Rice Balls (aka Onigiri) are super easy to make and are so freaking delicious I can't believe it took me this long to learn about them! One weekend we found ourselves (grabbing a much-needed bite) at the cafeteria at the incredible Kidspace Museum and munching away at sub-par food. These spicy rice balls are packed with flavour and surprisingly easy to make.
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