Recipe: Perfect Easy Grilled Rice Balls for Barbecues
Easy Grilled Rice Balls for Barbecues.
You can cook Easy Grilled Rice Balls for Barbecues using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Grilled Rice Balls for Barbecues
- It's 480 ml of Rice.
- It's 1 tbsp of Sake.
- You need 3 of to 4 tablespoons Soy sauce.
- It's 1 dash of Sesame oil.
- It's 1 of sheet Kombu seaweed (5 x 5 cm square).
Easy Grilled Rice Balls for Barbecues step by step
- Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on..
- Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions..
- Add a small drizzle of sesame oil -- just enough to give the rice some aroma..
- Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold..
- Once both sides have become toasted and crunchy, you're all done..
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