Recipe: Perfect Chicken Soboro and Egg Onigiri Sandwich

Chicken Soboro and Egg Onigiri Sandwich.

You can cook Chicken Soboro and Egg Onigiri Sandwich using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Soboro and Egg Onigiri Sandwich

1. Prepare 2 of bowls Cooked white rice.
2. You need 1 dash of Salt.
3. You need 2 of Nori seaweed (squares).
4. You need 2 of Eggs.
5. You need 2 tsp of Sake.
6. You need 1 of Vegetable oil.
7. Prepare 150 grams of Minced chicken.
8. You need of [Seasonings for the chicken soboro].
9. Prepare 2 tbsp of Water (or dashi stock if you have it).
10. It's 1 1/2 tbsp of Soy sauce.
11. It's 1 tbsp of Sake.
12. Prepare 1/2 tbsp of Mirin.
13. It's 1 tsp of Sugar.
14. You need 1/2 piece of Ginger.
15. You need 1 of Vegetable oil.

Chicken Soboro and Egg Onigiri Sandwich instructions

1. Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed..
2. Put the two eggs and sake in a bowl, mix, and lightly cook. Make 2 sheets..
3. Put the nori sheets on top of some plastic wrap..
4. Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon..
5. Top it with an egg sheet and the chicken soboro. Add some more rice on top..
6. Fold up the four corners using the plastic wrap. This will keep your hands clean..
7. Then, let them sit wrapped..
8. Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!.

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