Recipe: Delicious Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad.
You can have Teriyaki Shrimp Spinach Kale and Blueberry Salad using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Teriyaki Shrimp Spinach Kale and Blueberry Salad
- Prepare of Shrimp (I prepared 12 jumbo).
- It's 10 of Blueberries.
- Prepare of Cheese, Onions, Mushrooms.
- Prepare of Saltine Crackers (optional).
- You need 1 of Salad dressing of your choice (Balsamic preferably).
- Prepare 2 tbsp of olive oil, extra virgin.
- Prepare 1 of Spices (Garlic powder and onion powder).
- You need 2 tbsp of Teriyaki Sauce.
- Prepare tbsp of Soy Sauce.
- Prepare tbsp of Honey.
- You need of Spinach and Kale Mix.
Teriyaki Shrimp Spinach Kale and Blueberry Salad step by step
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..
- While shrimp is cooking, add sauces, spices, and honey...Sauce should thicken after you add the honey....
- Prepare Spinach and Kale...add mushrooms, Onions, cheese, and shrimp...sprinkle blueberries...Viola!!! ENJOY!!!.
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