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Easiest Way to Prepare Tasty This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls

This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls.

This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls You can cook This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls using 9 ingredients and 18 steps. Here is how you achieve that.

Ingredients of This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls

  1. Prepare 300 grams of Sliced pork belly (other parts are OK too).
  2. You need 350 grams of Plain cooked rice.
  3. You need 5 of leaves Shiso leaves.
  4. You need 2 tbsp of White toasted sesame seeds.
  5. Prepare 1 tbsp of ○ Soy sauce.
  6. Prepare 1 tbsp of ○ Mentsuyu.
  7. It's 1 tsp of ○ Sugar.
  8. You need 2 tbsp of ○ Sake.
  9. Prepare 2 tbsp of ○ Mirin.

This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls step by step

  1. Shred the shiso leaves finely, and soak in a bowl of water..
  2. Mix the tightly squeezed shredded shiso and toasted white sesame seeds into freshly cooked rice..
  3. Divide the rice into 6 portions and form into balls. Huh? You see 8 in the photo? Hahahaha....
  4. I used sliced pork belly today..
  5. Wrap the rice ball with a piece of sliced pork lengthwise....
  6. Wrap 2 pieces of pork around the rice balls horizontally. Use as many slices as you want..
  7. See, I made 6 of them! Not 8!.
  8. Cook them in a skillet starting with the seam sides down..
  9. Once it is browned, turn them over..
  10. Stand them up and cook on the sides also..
  11. Once all sides are cooked....
  12. Down with extra oil! Wipe off the excess oil with paper towels..
  13. Add the ○ ingredients. They'll be sizzling hot! Be careful not to burn yourself!.
  14. Simmer, simmer!.
  15. Do not scorch them!.
  16. This sauce is so tasty!.
  17. Sprinkled with white sesame seeds! They look delicious, don't they?.
  18. They taste great if you top them with cheese also! https://cookpad.com/us/recipes/171941-wrapped-onigiri-topped-with-cheese.

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