Easiest Way to Make Perfect Rice ball Manchurian

Rice ball Manchurian. Rice ball manchurian recipe is a very uncommon recipe with rice. Try this at your home and let me know how it tastes. Add the fried manchurian balls and mix well and cook for sometime.

Easy, delicious and healthy Vegetarian Manchurian (rice balls) recipe from SparkRecipes. Check if balls can be formed with this mixture. Deep fry one ball in hot oil and check if it. You can have Rice ball Manchurian using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rice ball Manchurian

1. It's 1 cup of left over rice.
2. Prepare 1/2 cup of boiled veggies.
3. It's 1 of onion sliced.
4. Prepare 7-8 cloves of garlic chopped.
5. You need 2 tb of spoon tomato sauce.
6. It's 1 tb of spoon soya sauce.
7. You need 1 t of spoon chilli sauce.
8. You need To taste of salt.
9. It's As needed of oil for frying2tb spoon gram flour.

Prepared veg manchurian balls, chopped some veggies, boiled some rice and I was on my way to prepare a delicious - Veg manchurian rice recipe. Crispy peanuts on the outside and spicy inside make a tasty snack. Must Try this Peanut Rice Manchurian Balls. Goes best with fried rice, schezwan fried rice or steamed rice.

Rice ball Manchurian instructions

1. Heat oil fry half of the onion and garlic.
2. Add the boiled veggies and fry adding salt.
3. Now add the leftover rice and mix well with the veggies.
4. Add the gram flour and mix well.
5. Switch off the heat and make small balls with it.
6. Now fry the balls and keep aside.
7. For the gravy heat oil and fry the onions and garlic.
8. Add some veggies and salt and add all the sauce.
9. Add the fried balls in the gravy and remove from the heat.
10. Serve the Manchurian ball gravy along with fried rice or chowmin.

Veg Manchurian Dry - An excellent Veg Manchurian Dry is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy. Japanese rice balls , also known as onigiri or omusubi , are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Manchurian dry prepared by sautéing deep fried vegetable balls in soy, tomato and chili sauces and few other spices is irresistible. The name itself makes juices flowing in mouth.

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