Easiest Way to Make Delicious Japanese Enoki Beef Rolls

Japanese Enoki Beef Rolls.

You can cook Japanese Enoki Beef Rolls using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Enoki Beef Rolls

1. Prepare 12 of (around 70-90g) Thin beef slices.
2. Prepare 1 pack of Enoki mushroom.
3. You need of Teriyaki sauce.
4. Prepare 2 tbsp of Mirin.
5. Prepare 2 tbsp of Soy sauce.
6. It's 1 tbsp of Sugar.
7. You need 2 tbsp of Cooking sake.

Japanese Enoki Beef Rolls instructions

1. First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out..
2. Divide the enoki into 12 parts..
3. Roll each part of the enoki with one slice of beef. Roll it all and set aside..
4. Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan..
5. Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy..

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