Easiest Way to Cook Perfect Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π
Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. The key to a flavorful juicy filling is to use a bit of beef broth and some heat, brought to the dish through chili powder or hot sauce.
Place the puff pastry on a baking sheet lined. Try this Potato Puff Pastry as a tea time snack with Hot masala chai or you can even pack this in your kid's snack box. Oven Roasted Whole Tandoori Chicken with Dipping Sauce makes the perfect dinner. You can cook Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π using 25 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π
- You need 4 sheets of Flaky Puff Pastry frozen, then thaw.
- It's of Fillings.
- You need 450 g of Beef Schnitsel, cut into small pieces of rectangular size.
- Prepare of Marinade with Mirin & Teriyaki sauce for 15'.
- Prepare 2 tbs of Mirin (sweet rice wine vinegar).
- Prepare 2 tbs of Teriyaki sauce.
- You need 1 tsp of Garlic powder.
- It's 1 tsp of Ginger powder.
- It's 1 of big Red Onion, diced.
- Prepare 1 cup of Rice Bran oil for fry.
- You need 1/2 tsp of Kashmir Red chilies powder.
- You need 1/2 tbs of Curry powder.
- You need 3 tbs of butter.
- You need 3 of large peeled pink Potatoes slice roughly.
- You need of Small red onion chopped finely.
- You need 1 handful of fresh parsley, chopped the leaves very finely.
- It's To taste of Salt & pepper.
- Prepare 1 cup of Milk.
- Prepare 1/2 tbs of flour mix with 1 tbs cold water to glue(flour flurry).
- You need of To glaze: 1 beaten egg, add 1 tbs milk (egg wash).
- Prepare of DIP SAUCE:.
- Prepare of Savoury Soya sauce.
- Prepare of ABC sweet Soy Sauce.
- Prepare 1 of lemon juice.
- You need 1 tsp of Siracha sauce.
Serve with your favorite sides for a delicious dinner full of spices. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a. layer onions, beef, onions, drizzle with oil, refrigerate overnight. heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking. for horseradish sauce, mix all ingredients, refrigerate.
Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π instructions
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool..
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside..
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top..
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.π☕.
Pour the potato mixture into a medium bowl. Coarsely mash the potato mixture with a fork. Repeat with the remaining pastry sheet. But if you want a really buttery flavour, try making your own rough puff. Puff pastry can be bought ready-made either chilled or frozen.
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